Our cuisine values short supply chains. We work in close collaboration with producers and farmers in the Pilat mountain range to offer you authentic, tasty, and homemade dishes.
✓ Homemade✓ Local Producers✓ Fresh Products
Our Menus and Prices
Full Menu
32€
- Artisanal homemade starter of choice (e.g. homemade cold cuts, goat cheese & honey endive tatin, cep mushroom croustade...)
- Artisanal homemade main course of choice (e.g. cream poultry gratin with Fourme cheese, andouillette gratin, slow-cooked beef chuck...)
- Farm cheese (cow or goat fresh cheese, or dry cheese platter)
- Homemade dessert of choice or artisanal farm-fresh ice cream
Starter + Main + Cheese or Dessert
30€
- Artisanal homemade starter of choice
- Artisanal homemade main course of choice
- Farm cheese OR Homemade dessert / Farm-fresh ice cream
Weekdays lunch only (excluding public holidays)
Starter + Main Course
27€
- Artisanal homemade starter of choice
- Artisanal homemade main course of choice
Weekdays lunch only (excluding public holidays)
Main Course + Dessert
24€
- Artisanal homemade main course of choice
- Homemade dessert of choice or farm-fresh ice cream
Weekdays lunch only (excluding public holidays)
The Raclette
32€
- Upon booking (4 people minimum)
- Raw milk raclette half-wheel or Fourme de Montbrison cheese raclette
- Served with local and homemade cold cuts, steamed potatoes, and seasonal salad
- Homemade dessert of choice
Perfect for a friendly mountain gathering
Hiker's Plate
19€
- Assortment of local and homemade cold cuts
- Farm-fresh cheese from our local producers
- Seasonal green salad
A quick and hearty option for hikers
Child's Menu
12€
- For children under 8 years old
- Seasonal salad
- Cream chicken breast with homemade fries or seasonal vegetables
- Homemade dessert or farm-fresh ice cream of choice
Picnic Basket
16€
- Local and/or homemade cold cuts
- Farm-fresh cheese
- Seasonal raw vegetables
- Fresh bread, fresh fruit, and chocolate
To go for your hikes, with or without a donkey
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Discover our terroir picnic basketWould you like to book a table?
Since seating is limited (especially on the terrace on sunny days), we highly recommend booking your table in advance.